I.    Cereals

1.   Paddy

2.   Rice in all forms

3.   Wheat in all forms

4.   Cholam (Jowar) in all forms

5.   Cumbu (Bajra) in all forms

6.   Ragi in all forms

7.   Maize in all forms

8.   Thinai

9.   Kudiraivali

10. Varagu

11. Samai

 1.   Redgram (Thuvarai) in all forms

2.   Blackgram (Ulundu) in all forms

3.   Greengram (Pachaippairu) in all forms

4.   Bengalgram (Konda kadalai) in all forms

5.   Peas (pattani) in all forms

6.   Lab (Mochai) in all forms

7.   Cowpea (Karamani) in all forms

8.   Soya Beans in all forms

9.   Horsegram (Kollu) in all forms

  1.   Groundnut (Pods and Kernals) whole or split

2.   Gingelly or Seasamum seed or Ellu

3.   Castor (Pods or seeds)

4.   Sunflower seeds of Kernals

5.   Coconut (Unhusked or husked or Kopra)

6.   Cotton seed

7.   Mustard (Kadugu) seeds

8.   Nigar seeds

9.   Safflower seeds

10. Neem seeds

11. Pungam seeds

1.   Cotton (Kapas, lint, waste)

2.   Coconut coir

1.   Brinjal

2.   Bhendi

3.   Potato

4.   Onion

5.   Gourds (Snake gourd or Pudalai, Bitter gourd or Pagal,

      Bottle gourd or Surai, Pumpkin or Parangikai, Ribbed

       gourd or Peerkankai, Ash gourd or Pusanikai).

6.   Tomato

7.   Moringa (Murungai)

8.   Greens (Keeraigal)

9.   Green chillies

10. Rams (all kinds)

11. Lab Lab Avaria

12. Cabbage

13. Cauliflower

14. Radish (all kinds)

15. Carrot

16. Beans (all kinds)

17. Sweet Potato

18. Green Banana (Valaikkai)

19. Chow Chow

20. Kari leaf (Karuveppilai)

21. Know Khol

22. Turnip

23. Green peas

24. Cluster beans (Kothavarakai)

25. Beetroot

26. Agathi

1.   Banana

2.   Mango

3.   Guava

4.   Grapes (Kodimundhari)

5.   Citrus (Sathugudi, Loose Jacket Orange, Lime lemon and Grape).

6.   Pomegranate (Mathulai)

7.   Jack

8.   Melons

9.   Pine Apple

10. Apple

11. Pears

12. Plums

13. Papiya

14. Sapota (Chikoo)

15. Cucumber

Tapioca-tubers, tapioca chips, tapioca flour, tapioca starch

1.   Chillies or red chillies

2.   Garlics

3.   Turmeric in all forms (bulb in finger)

4.   Coriander (Dhania seeds)

5.   Cardamom

6.   Arecanut (whole or splits)

7.   Tamarind in all forms

8.   Cashewnuts in all forms

9.   Ginger in all forms (Inji, Sukku, etc.)

10. Betal leaves or Vetrilai

1.   Butter

2.   Cattle

3.   Eggs

4.   Ghee

5.   Goat

6.   Hides and skins

7.   Milk

8.   Pig

9.   Poultry

10. Sheep

11. Wool

1.   Bamboo

2.   Beedi leaves

3.   Lac

4.   Gum

5.   Kadukai (Myrobalan) (gall nut)

1.   Cocoon

2.   Silk yarn

1.   Sugarcane Jaggery in all forms (Jaggery powder, brown

       sugar, etc.)

2.   Palmgur Jaggery in all forms