THE SCHEDULE

(See section 2(a) and section 71) 

Item

 

1. Cereals

 

 

 

 

 

 

2. Pulses

 

 

 

 

 

 

 

 

 

 

3. Oilseeds

 

 

 

 

 

 

4. Fruits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5. Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. Fibres.

 

 

 

7. Animal Husbandry Products.

 

 

 

 

 

 

 

 

 

 

8. condiments, spices and other

 

 

 

 

9. Narcotics

 

10. Miscellaneous

 

 

English Name

 

1.         Paddy

2.         Rice

3.        Wheat

4.        Maize

5.        Barley

6.       Buck Wheat

 

1.Pigeon pea

2. Lentil

3.Black gram

4.Green gram

5.Peas dry

6.Cow peas

7.Pulses splits

8.Gram

9.French bean/soyabean.

 

 

1.Mustard

2.Indian rape

3.Linseed

4.Groundnut shelled and unshelled.

5.Sesamum

 

1.Mango

2.Banana

3.Lichies

4.Sweet orange

5.Lemon

6.Grapes

7.Pomegranate-seed.

8.Apple

9.Orange

10.Peach

11.Plum

12.Pears

13.Guava

14.Chilgoza

15.Apricot

16.Persimon

17.Watermelon

18.Walnut

19.Almond

20.Musk-melon

21. papaya

 

1.Potatoes

2.Onion dry

3.Brinjal

4.Bottole gourd

5.Lady’s finger

6.Red gourd

7.Tomato

8.Cauliflower

9.Cabbage

10.Sponge gourd

11.Green peas

12.French bean

13.Leaves of Indian colza mustard and Spanich etc.

 

14.Carrot

15.Raddish

16.Turnip

17.Tinda gourd

18.-

19.-

20.Arum

21.-

22.Fenu greek

23.Hill capsicum

24.Bitter gourd

25.Ash gourd

26.Cucumber

 

1. Cotton ginned and unginned

 

 

1.Poutry

2.Eggs

3.Cattle

4.Sheep

5. Goat

6.Wool

7. Butter

8.Ghee

9.Milk

10.Goat meat and mutton

11.Fish

 

1.Ginger

2.Garlic dry

3.Chillies dry and green

4.Turmeric

5. Coriander

 

1.Tobacco

.

1.Sugarcane

2.Gur and Shakkar

3.-

4.Bark of walnut

5.-

6..Edible mushroom

7.-

8.Bhabar grass

9.Discoria

10.Kmru patti/pathis.

11. Catechu

12.Viola

13.Sausarealappa

14.Timber

 

 

Hindi Name

 

Dhan

Chawal

Kanak

Makki

Jau

Kuttu

 

Arhar

Massur

Urd

Moong

Matar khushk

Lobhia

Dal dali

Chana

Rajmash/Bhararh.

 

 

Sarson

Toria

Alsi

 

Mungphali

Til

 

Am

Kela

Lichies

Malta

Neemboo

Angoor

Anardana

Saib

Sangtra

Aru

Alucha

Naspati

Amrud

Niyoza

Khurmani

Japani Phal

Tarbuz

Akhrot

Badam

kharbooza

Papita

 

Alu

Piaz khushk

Baingan

Ghia

Bhindi

Halwa kadu

Tamator

Phulgobhi

bandhgobhi

Ghia-tori

Matar hari

Pharas bean

Sag

 

 

Gajzar

Muli

Salgam

Tinda

Kathal

Zami kand

Arbi

kachalu

Methi hari

Mirch badi

Karela

Petha

khira

 

Kapas

Aur rui.

 

 

-

Anda

-

Bhed

Bakri

Oon

Mukhan

Ghee

Dudh

Bakri-aur bhed ka gosht.

Machhali.

 

Adarak

Lahasn khushk

Mirch

Haldi

Dhaniya khushk and hara

 

Tambaku

 

Ganna

Gur aur Shakkar

Khandsari

Dandassa

Dhoop

Guchi

Banakhsa

Bhabar ghas

Singli-mingli

Patties

Katha

Ambla

Kuth

Imarti lakri.