DRAFT AND REVISED DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES

(Advanced to Step 8 of the Codex Procedure),April-2003

 

Sl.No.              Pesticide                     Name of Fruit/Vegetable       MRL (Mg/kg.)

 

1.                     CHLORPYRIFOS     1.         Banana                         2.0

                                                            2.         Broccoli                       2.0

                                                            3.         Cabbages,Head            1.0

                                                            4.         Carrot                          0.1

                                                            5.         Cauliflower                   0.05

                                                            6.         Common bean (pods

                                                                        & or immature seeds)   0.01

                                                            7.         Grapes                         0.5

                                                            8.         Onion, Bulb                  1.2

                                                            9.         Peach                           0.5

                                                            10.       Plums(including

                                                                        prunes)                         0.5

                                                            11.       Pome fruits                   1.0

                                                            12.       Strawberry                   0.3

                                                            13.       Sugarbeet                     0.05

 

II.                     ENDOSULFAN         1.         Broccoli                       0.5

                                                            2.         Cabbages,Head            1.0

                                                            3.         Cauliflower                   0.5

 

III.                   FOLPET                     1.         Cucumber                    1.0

2.                  Melons,except 

Watermelon                  3.0

                                                            3.         Onion,Bulb                   1.0

                                                            4.         Potato                          0.1

 

IV.                   PHOSALONE            1.         Pome fruits                   2.0

                                                            2.         Stone fruits                   2.0

 

V.                    THIABENDAZOLE  1.         Mango                         5.0

                                                            2.         Papaya                         10.0

                                                            3.         Pome fruits                   3.0

                                                            4.         Potato                          15

 

VI.                   DISULFOTON          1.         Sweet Corn                  0.02

                                                            2.         Sweet kernels               0.02

 

VII.                  DINOCAP                  1.         Grapes                         0.5

 

VIII.                 CLETHODIM           1.         Garlic                           0.5

                                                            2.         Onion, Bulb                  0.5

                                                            3.         Potato                          0.5

                                                            4.         Tomato                        1.0

 

IX.                   DIPHENYLAMINE  1.         Apple                           10.0

 

X.                    ENDOSULFAN         1.         Cucumber                    0.5

                                                            2.         Grapes                         1.0

                                                            3.         Melons,except

                                                                        Watermelon                  0.5

                                                            4.         Oranges,Sweet,Sour     0.5

                                                            5.         Peach                           1.0

                                                            6.         Pineapple                     2.0

                                                            7.         Tomato                        0.5

 

XI.         2 -PHENYLPHENOL          1.         Pear                             20.0

 

XII.  PIPERONYL BUTOXIDE        1.         Citrus fruits                   5.0

                                                            2.         Fruiting veg.                  1.0

                                                            3.         Lettuce,Leaf                 50.0

                                                            4.         Radish leaves                50.0

                                                            5.         Root & tuber veg.         0.5

 

XIII.                 KRESOXIM              1.         Grapefruit                     0.5

                                                            2.         Oranges,Sweet,Sour     0.5

 

XIV.                FIPRONIL                 1.         Banana                         0.005

                                                            2.         Cabbages, Head           0.02

                                                            3.         Potato                          0.02

 

XV.                  SPINOSAD                1.         Apple                           0.1

                                                            2.         Citrus fruits                   0.3

                                                            3.         Fruiting vegs.                0.02

                                                            4.         Kiwifruit                       0.05

                                                            5.         Legume vegs.               0.3

                                                            6.         Potato                          0.01

                                                            7.         Stone fruits                   0.2

                                                            8.         Tomato                        0.3

 

XVI.                CARBARYL              1.         Beetroot                       0.1

                                                            2.         Carrot                          0.5

 

                                                            3.         Cherries                       20.0

                                                            4.         Citrus fruits                   15.0

                                                            5.         Egg plant                      1.0

                                                            6.         Grapes                         40.0

                                                            7.         Stone fruits                   10.0

                                                            8.         Sweet potato                0.02

                                                            9.         Tomato                        5.0

 

XVII.               2,4,D                           1.         Citrus fruits                   1.0

XVIII.              DIPHENYLAMINE  1.         Pear                             5.0

 

XIX.                METHOMYL                        1.         Apple                           2.0

                                                            2.         Peach                           0.2

                                                            3.         Pear                             0.3

                                                            4.         Plums (including

                                                                        Prunes)                         1.0

                                                            5,         Potato                          0.02

 

XX.                  PHOSMET                 1.         Citrus fruits                   3.0

                                                            2.         Pome fruit                     10.0

 

XXI.                PROPARGITE          1.         Apple                           3.0

                                                            2          Citrus fruits                   3.0

                                                            3.         Grapes                         7.0

                                                            4.         Stone fruit                     4.0

 

XXII.               ALDICARB               1.         Banana                         0.2

 

XXIII.              OXKAMYL                1.         Carrot                          0.1

                                                            2.         Citrus fruits                   3.0

                                                            3.         Cucumber                    1.0

                                                            4.         Potato                          0.1

 

XXIV.              DIFLUBENZURON  1.         Citrus fruits                   0.5

                                                            2.         Pome fruits                   5.0

XXV.               DELTAMETRIN      1.         Apple                           0.2

                                                            1.         Carrot                          0.02

                                                            3.         Citrus fruits                   0.02

                                                            4.         Leafy vegs.                   2.0

                                                            5.         Legume vegs.               0.2

                                                            6.         Onion, Bulb                  0.05

                                                            7.         Peach                           0.05

                                                            8.         Plums (including            0.05

                                                                        prunes.

                                                            9.         Tomatoes                     0.3

 

XXVI.              TOLYFUANID          1.         Cucumber                    1.0

                                                            2.         Grapes                         3.0

                                                            3.         Strawberry                   5.0

                                                            4.         Tomato                        3.0

XXVII.            TEBUFENOZIDE      1.         Broccoli                       0.5

                                                            2.         Cabbages,Head            5.0

                                                            3.         Citrus fruits                   2.0

                                                            4.         Leafy vegs.                   10.0

                                                            5.         Peach                           0.5

                                                            6.         Tomato                        1.0

 

XXVIII.           CHLORPROPHAM  1.         Potato                          30.0

 

XXIX.              SPINOSAD                1.         Leafy vegs.                   10.0

 

XXXI.              ESFENVALERATE  1.         Tomato                        0.1

 

XXXII.            IMIDACLOPRID     1.         Apple                           0.5

                                                            2.         Apricot             0.5

                                                            3.         Banana                         0.05

                                                            4.         Beans,except broad      2.0

                                                                        bean & soyabean

                                                            5.         Broccoli                       0.5

                                                            6.         Cabbages, head            0.5

                                                            7.         Cauliflower                   0.5

                                                            8.         Citrus fruits                   1.0

                                                            9.         Cucumber                    1.0

                                                            10.       Egg plant.                     0.2

                                                            11.       Mango                         0.2

                                                            12.       Onion, Bulb                  0.1

                                                            13.       Peach                           0.5

                                                            14.       Potato                          0.5

                                                            15.       Tomato                        0.5

                                                            16.       Watermelon                  0.2

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Source: REPORT OF  THE 35TH SESSION OF THE CODEX COMMITTEE ON

              PESTICIDE RESIDUES

              Rotterdam, The Netherlands, 31 March 5 April, 2003