DRAFT AND REVISED DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES
(Advanced to Step 8 of the Codex Procedure),April-2003
Sl.No.
Pesticide
Name of Fruit/Vegetable
MRL (Mg/kg.)
1. CHLORPYRIFOS 1. Banana 2.0
2. Broccoli 2.0
3. Cabbages,Head 1.0
4. Carrot 0.1
5. Cauliflower 0.05
6. Common bean (pods
& or immature seeds) 0.01
7. Grapes 0.5
8. Onion, Bulb 1.2
9. Peach 0.5
10. Plums(including
prunes) 0.5
11. Pome fruits 1.0
12. Strawberry 0.3
13. Sugarbeet 0.05
II. ENDOSULFAN 1. Broccoli 0.5
2. Cabbages,Head 1.0
3. Cauliflower 0.5
III. FOLPET 1. Cucumber 1.0
2. Melons,except
Watermelon 3.0
3. Onion,Bulb 1.0
4. Potato 0.1
IV. PHOSALONE 1. Pome fruits 2.0
2. Stone fruits 2.0
V. THIABENDAZOLE 1. Mango 5.0
2. Papaya 10.0
3. Pome fruits 3.0
4. Potato 15
VI. DISULFOTON 1. Sweet Corn 0.02
2. Sweet kernels 0.02
VII. DINOCAP 1. Grapes 0.5
VIII. CLETHODIM 1. Garlic 0.5
2. Onion, Bulb 0.5
3. Potato 0.5
4. Tomato 1.0
IX. DIPHENYLAMINE 1. Apple 10.0
X. ENDOSULFAN 1. Cucumber 0.5
2. Grapes 1.0
3. Melons,except
Watermelon 0.5
4. Oranges,Sweet,Sour 0.5
5. Peach 1.0
6. Pineapple 2.0
7. Tomato 0.5
XI. 2 -PHENYLPHENOL 1. Pear 20.0
XII. PIPERONYL BUTOXIDE 1. Citrus fruits 5.0
2. Fruiting veg. 1.0
3. Lettuce,Leaf 50.0
4. Radish leaves 50.0
5. Root & tuber veg. 0.5
XIII. KRESOXIM 1. Grapefruit 0.5
2. Oranges,Sweet,Sour 0.5
XIV. FIPRONIL 1. Banana 0.005
2. Cabbages, Head 0.02
3. Potato 0.02
XV. SPINOSAD 1. Apple 0.1
2. Citrus fruits 0.3
3. Fruiting vegs. 0.02
4. Kiwifruit 0.05
5. Legume vegs. 0.3
6. Potato 0.01
7. Stone fruits 0.2
8. Tomato 0.3
XVI. CARBARYL 1. Beetroot 0.1
2. Carrot 0.5
3. Cherries 20.0
4. Citrus fruits 15.0
5. Egg plant 1.0
6. Grapes 40.0
7. Stone fruits 10.0
8. Sweet potato 0.02
9. Tomato 5.0
XVII. 2,4,D 1. Citrus fruits 1.0
XVIII. DIPHENYLAMINE 1. Pear 5.0
XIX. METHOMYL 1. Apple 2.0
2. Peach 0.2
3. Pear 0.3
4. Plums (including
Prunes) 1.0
5, Potato 0.02
XX. PHOSMET 1. Citrus fruits 3.0
2. Pome fruit 10.0
XXI. PROPARGITE 1. Apple 3.0
2 Citrus fruits 3.0
3. Grapes 7.0
4. Stone fruit 4.0
XXII. ALDICARB 1. Banana 0.2
XXIII. OXKAMYL 1. Carrot 0.1
2. Citrus fruits 3.0
3. Cucumber 1.0
4. Potato 0.1
XXIV. DIFLUBENZURON 1. Citrus fruits 0.5
2. Pome fruits 5.0
XXV. DELTAMETRIN 1. Apple 0.2
1. Carrot 0.02
3. Citrus fruits 0.02
4. Leafy vegs. 2.0
5. Legume vegs. 0.2
6. Onion, Bulb 0.05
7. Peach 0.05
8. Plums (including 0.05
prunes.
9. Tomatoes 0.3
XXVI. TOLYFUANID 1. Cucumber 1.0
2. Grapes 3.0
3. Strawberry 5.0
4. Tomato 3.0
XXVII. TEBUFENOZIDE 1. Broccoli 0.5
2. Cabbages,Head 5.0
3. Citrus fruits 2.0
4. Leafy vegs. 10.0
5. Peach 0.5
6. Tomato 1.0
XXVIII. CHLORPROPHAM 1. Potato 30.0
XXIX. SPINOSAD 1. Leafy vegs. 10.0
XXXI. ESFENVALERATE 1. Tomato 0.1
XXXII. IMIDACLOPRID 1. Apple 0.5
2. Apricot 0.5
3. Banana 0.05
4. Beans,except broad 2.0
bean & soyabean
5. Broccoli 0.5
6. Cabbages, head 0.5
7. Cauliflower 0.5
8. Citrus fruits 1.0
9. Cucumber 1.0
10. Egg plant. 0.2
11. Mango 0.2
12. Onion, Bulb 0.1
13. Peach 0.5
14. Potato 0.5
15. Tomato 0.5
16. Watermelon 0.2
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Source: REPORT OF THE 35TH
SESSION OF THE CODEX COMMITTEE ON
PESTICIDE RESIDUES
Rotterdam, The Netherlands, 31 March – 5 April, 2003