MARKETING  INFRASTRUCTURE  &  AGRICULTURAL 
 MARKETING  REFORMS
                                                                               
                                                                                                                           


 MANUAL ON GOOD AGRICULTURAL MARKETING PRACTICES

 
COVER PAGE
PREFACE
CONTENT :
 Introduction                                                                                                

 Good Agricultural Marketing Practices  :                         
(a) Food safety management  system  and sanitization 
(b) Good Agricultural Practices - Pre Harvest Care
(c) Good Agricultural Practices - Post Harvest Care
(d) Sanitary and Phytosanitry measures (SPS), requirement under Codex Standards        
(e) Food contaminants,microbial contamination, physical and metallic contamination, moisture, Argemone mexicana and lathyrus sativus , mycotoxins.   
(f) Residual toxicity of pesticides (As per PFA provisions)      
(g) Maximum residue limits of pesticides (Codex) for fruit and vegetables     
(h) Maximum residue limits of pesticides (Codex) for food grains                     

 Bibliography