GOOD AGRICULTURAL MARKETING PRACTICES

 
SESAME
 
          COVER PAGE
          PREFACE

CONTENTS

1)        INTRODUCTION 

2)        NUTRITIONAL VALUE                                                                                           

3)        ZONE-WISE MAJOR COMMERCIAL VARIETIES                                              

4)        HARVESTING AND POST-HARVEST CARE                                                      
5)        GRADING
6)        PACKAGING
7)        TRANSPORTATION
8)        STORAGE
9)        IMPORTANT ASSEMBLING MARKETS
10)      MARKETING CHANNELS
11)      MARKET INFORMATION
12)      ALTERNATIVE SYSTEM OF MARKETING
13)      INSTITUTIONAL CREDIT FACILITIES
14)      ORGANIZATIONS PROVIDING MARKETING SERVICES
15)      DO’S & DON’TS
annexure – i    AGMARK Grade Specification of SESAME 
Annexure – II   Agmark Grade specification of TIL OIL
Annexure – III  Agmark specification of TIL OIL (Eastern PART)
Annexure – IV  P.F.A Grade specification OF TIL OIL
Annexure – V   P.F.A Grade specification OF SESAME FLOUR
Annexure – VI  NAFED GRADE SPECIFICATION
Annexure – VII CODEX GRADE STANDARD