 Agricultural Produce
Grading and Marking Act, 1937 English Hindi |
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Schedule Appended to AP (G&M) Act 1937 |
General Grading and Marking Rules, 1988 |
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Commodity Grading and Marking Rules |
List of commodities for which Agmark Grade Standards have been
formulated and notified under the
Agricultural Produce (G&M) Act 1937 |
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Organic
Certification
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Manual on Standards of Paddy |
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Manual on Standards of Wheat |
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Manual on Standards of Maize
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Manual on Standards of Mustard and Rapeseed
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AGMARK STANDARDS |
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Pulses
English
Hindi
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Cereals, 1966 |
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Cereals, 2000
English
Hindi |
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Essential Oils
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Makhana
English
Hindi
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Vegetable Oils
English
Hindi |
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Fruits & Vegetables |
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Fruits ands Vegetables G&M Rules,2010
English
Hindi |
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Roasted Bengal Gram |
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Vermicelli, Macroni & Spaghetti
English
Hindi
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Oil Seeds |
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Vegetable Oil Cakes Grading and Marking Rules |
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Fatspread Grading and Marking Rules |
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Vanaspati Grading and Marking Rules |
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Blended EdibleVegetable Oils Grading and Marking Rules |
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Fruits and Vegetables Grading and Marking (Amendment) Rules, 2007 |
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Notification of Vegetable Oils Grading and Marking(Amendment) Rules,
2009 |
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Sattu Grading and Marking Rules, 2007 |
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Fibre Crops Grading and Marking Rules |
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Sann Hemp |
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Palmyra Fibre
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Cotton |
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Aloe Fibre |
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Jute
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Edible Nuts Grading and Marking Rules |
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Arecanuts |
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Cashew Kernels |
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Water Chestnuts |
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Walnuts |
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Raw cashewnuts |
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Groundnuts |
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Coconut |
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Live Stock Grading and Marking Rules |
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Animal Casings |
Hides |
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Bristles |
Raw Meat (Chilled or Frozen) |
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Creamery Butter |
Skins |
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Ghee |
Table Eggs |
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Goat Hair |
Wool |
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Agricultural & allied Products (Miscellaneous) Grading
and Marking Rules |
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Tobacco |
Senna Leaves & Pods |
Papain |
Tabacco
(Commercial) |
Sugarcane Gur
(Jaggery) |
Tapioca Products
(Animal Feed) |
Tapioca Sago |
Tamarind Seeds &
Powder |
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Bura Sugar |
Honey English Hindi |
Isubgol Husk |
Mahua English
Hindi
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Lac |
Sheekakai |
Guar Gum |
Cocoa Powder |
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Myrobalan |
Kangra Tea |
Gum
Karaya |
Cocoa Beans |
Tendu (Bidi
Wrapper) Leaf |
Agar Agar |
Catechu |
Dried Tamarind &
Powder |
Dessicated
Coconut
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Tamarind(with Seed)
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Amla |
Puwad Seeds
English Hindi |
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Karanj Seeds |
Jatropha SeedsEnglish Hindi
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Guar |
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Spices Grading and Marking Rules |
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Spices |
Sun Dried Raw Mango Slices And Powder |
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Ajowan Seeds (Whole And Powdered) |
Compounded Asafoetida |
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Caraway And Black Caraway
English
Hindi
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Nutmeg |
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Mace |
Curry Powder
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Seedless Tamarind |
Saffron
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Cloves |
Tejpat |
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Mixed Masala Powders |
Poppy Seeds |
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Guidelines for
grant of Certificate of Authorization for grading and marking of
De-centralized commodities under Agmark for
internal trade |
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Guidelines
for grant of Certificate of Authorization for grading and marking of centralized
commodities
under Agmark for internal trade |
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Guidelines for the
approval of State Grading Laboratory or Cooperative/Association
Laboratory/Private Commercial Laboratory for the grading and marking of
centralized
commodities under Agmark |
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Guidelines for permission to a printing press
for undertaking printing of Agmark replica |
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Instructions for grant of Certificate of Authorisation and Certificate of Agmark Grading for
exports of Onions
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Instructions for grant of Certifcate of Authorisation and Certificate of Agmark Grading for exports of Grapes |
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Instructions for grant of Certifcate of Authorisation and Certificate of Agmark Grading for exports of Pomegranates |
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Instructions for Grading and Marking of Blended Edible Vegetable Oils under Agmark |
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Laboratories approved for the grading and marking of fruits and vegetables for export
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Processing
Fee for grant/renewal of C.A and other permissions related to grading |
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Training Charges of Chemist |
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Agmark Grading Charges for Domestic and
Export Grading |
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Cotton Classing Scheme for Grading |
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Testing,
Research and Standardisation Facilities |
Analysis of Samples of Agricultural Commodities in
Regional Agmark Laboratories on
Payment Basis |
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Addresses of Regional Agmark
Laboratories |
Common Adultrants/ Contaminants in
Food and Simple Screening Tests for their
detection. |
Guidelines for establishing Grading Laboratories for
Foodgrains, Cereals, Oilseeds and
Spices |
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Redessal Mechanism |